In-Person Sourdough Bread Making Class
You will learn about fermented vegetables and why sourdough is safe for GLUTEN sensitive people.
- Time: 10 am - 1 pm
- Location: Country Morning Bakery And Cafe
- Address: 2625 Aztec Dr, Chico CA
- Day: Saturday
- Click for More Info
How to make a basic sourdough bread
What you will learn at the course
- Health benefits and digestibility of slow fermentation sourdough bread.
- How to make your own sourdough starter.
- How to use and maintain your starter.
- Mixing, bulk fermentation, stretch and fold, coil fold, shape, proof and bake.
In-Person Workshops:
will reopen with COVID-19 health and safety guidelines
Are you ready to Bake healthy bread that you can share with loved ones?
Lactic acid PROBIOTIC bacteria that is in sourdough helps to break down the gluten and makes it highly digestible. Sourdough bread takes much longer to ferment and rise than other breads and that is what creates its particular texture, flavor and digestibility.
Sourdough bread only has 3 ingredients: flour, water, salt.
