In-Person Sourdough Bread Making Class
You will learn about fermented vegetables and why sourdough is safe for GLUTEN sensitive people.
How to make a basic sourdough bread
What you will learn at the course
will reopen with COVID-19 health and safety guidelines
Seats: max 12
Seats: max 8
Seats: max 10
Are you ready to Bake healthy bread that you can share with loved ones?
Lactic acid PROBIOTIC bacteria that is in sourdough helps to break down the gluten and makes it highly digestible. Sourdough bread takes much longer to ferment and rise than other breads and that is what creates its particular texture, flavor and digestibility.
Sourdough bread only has 3 ingredients: flour, water, salt.